Institut Francais DE Formation EN Patisserie

Yssingeaux · Francja

École Nationale Supérieure de Pâtisserie (ENSP) in Yssingeaux, part of École Ducasse, is the world's largest campus dedicated to pastry making (7,200 m2). Founded in 1984, it is housed in Château Montbarnier and teaches pastry, bread making, chocolate making and ice cream making.

• City: Yssingeaux
• Country: Francja
• Erasmus code: F LE-PUYV02

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